Clairvoyant/Tarot Readings by Rhonda
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The Difference between Butter and Margarine
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Pass The Butter ... please .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back It was a white substance with no food appeal
so they added the yellow coloring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavorings.
DO YOU KNOW.. the difference between margarine and butter?
Read on to the end...gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.
Eating margarinecan increaseheart diseasein women by 53%over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few
only because they are added!
Butter tastes much better than margarine and it can enhance the flavors of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years
And now, for Margarine..
Very high in trans fatty acids ..
Triple risk of coronary heart disease .
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five fold.
Lowers quality of breast milk.
Decreases immune response.
Decreases insulin response.
And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from beingPLASTIC..
This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
You can try this yourself:
Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic .. Would you melt your Tupperware and spread that on your toast?
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2 Comments
I have friends who like myself keep up to date on all the latest discoveries in science and medicne and one wonders how we still let ourselves be ruled by money making companies who are only concerned about how much money they can make and care nothing for what it does to society that we are told products are safe and 'better' and so many innocent people feed these to their children and families thinking they are doing the right thing by time healthwise.
Society today has much to answer for.
Keep up the good work and this is a great opportunity to get information out there if people read it carefully and if they are unsure all this research can be tracked back via the internet so they can actually see for themselves that it is correct.
Wonderful!
Thank you for being a crusader Rhonda.
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